Cooking from the Pantry - Creamy Bay Scallop Chowder. I love making soups and chowders, fall season will be here soon and it will be time pull the soup...
Author: Carol White
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill...
Author: KATHRYN THIGPEN
This is the soup Jerry orders in the show (Seinfeld) and it is the most requested Soup Nazi clone.
Author: Vicki Butts (lazyme)
My Nana (may she RIP) took so much pride in her meals and I was fortunate enough to learn many of her techniques. Time consuming But I have made some things...
Author: Marcey Duarte
I like this soup because it easy to put together and uses ingredients most people already have on hand.
Author: Muna Escobar
Read the entire recipe so you understand the process and start this dish at least one night before serving. It's definitely worth the work and the wait....
Author: Donna Graffagnino
Cajun cuisine is one of my favorites and that's what I've been craving. I had shrimp in the freezer and half and half in the fridge. That's all I needed...
Author: Diane Atherton
Basil, oregano and marjoram are favorite herbs of Mediterranean cooks. Combined with garlic, the herbs add a lovely flavor to this robust stew. A company...
Author: Daune (pronounced "Dawn") Browne
Chef Paul Prudhomme has always said "Don't add water to a dish when you can add stock." Even in a cake mix recipe, if it calls for water I add milk......
Author: Donna Graffagnino
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned...
Author: Kimberly Seiwert
My family enjoyed this tasty stew every Christmas Eve. It was our traditional meal before we had our family celebration. Now, when I have oyster stew,...
Author: Susan Bickta
What a wonderful recipe for a cold winter day! Not only will the steamy, creamy broth warm you, but so will the heat of the Rotel. Yummy, indeed!
Author: Debbie W @debbie110772
This locro, with its potato base, is popular in the highlands, not only in Ecuador, but in the other Andean countries as well. Shellfish or meat can be...
Author: Vicki Butts (lazyme) @lazyme5909
My sister's friend's mother lived in New Orleans. She agreed to meet us and give us a personal tour of New Orleans right after she got off the local PBS...
Author: Tina Swain
I came up with this recipe because I had bought a package of already cooked udon noodles. I was pleased with the results. The soup was savory and delious....
Author: Kathy Williams
This is one of my Mom's from the '50s. May not be for everyone. But if you like Salmon it's Scrumptious.
Author: Gary Hancq
This is the best Tom Yum Soup recipe. To maximize the citrus flavor of the fresh lemongrass, crush the base and stem with the flat side of a chef's knife...
Author: Vickie Parks
This is a low sodium dish, taste great over rice or served with a crusty bread.
Author: Bonnie Serrapica
I love oysters and especially oyster stew, and this one is so much more flavorful than some of the basic oyster stew recipes I've tried.
Author: Vickie Parks @Northwestgal
In a hurry and want something everyone will love? It is great alone or with crackers or a sandwich but my family members just grab the soup mugs and fill...
Author: KATHRYN THIGPEN @KATHRYNTHIGPEN
Yet another fish dish to enjoy, this delightful and creamy fish soup (or fish chowder) will leave you craving for more.
Author: Ramona's Cuisine -
My husband Marcos taught me how to make this. He loves this soup and would eat it everyday if he could. You can add in some corn, black beans or even potatoes...
Author: jennifer Torres
Recipe from the cookbook "Foods That Made New England Famous" submitted by: Miss Lucille A. Knight, Belmont, MA. she writes: When Aroostook County,Maine,...
Author: Carol Junkins
Good gumbo can take most of the day to make but this is a way to get great tasting gumbo on the table in a much shorter time.
Author: Wanda Grundmann
If you love Cajun food, you're going to love this recipe. Bonus: It's easy to make.
Author: sallye bates
this is a special puerto rican soup which is served in the best spanish dinners, also called cuchifritos very tasty and savory,
Author: rosa rivera
This recipe I made one fine day when I wanted to make something very simple, yet very tasty...and boy was it.
Author: Monika Rosales
You don't have to be on a boat to have this wonderful seafood dish.
Author: Daune (pronounced "Dawn") Browne
Another tasty soup. I like to add rice noodles to make it more hearty.
Author: barbara lentz
This soup is my own version of Cuban Sopa de Mariscos, Cuban Fish & Shellfish Soup. My husband is an avid fisherman. He is always out on the water fishing...
Author: Juliann Esquivel @Juliann
I love to cook healthy. Low salt, low fat, but without knowing it. I spend a lot of time experimenting with different ideas. This one, I must say, turned...
Author: Kimberly Seiwert @k_sue61
For centuries, salmon has been smoked in Ireland using time-honored techniques that capture and enhance the flavor and texture of this great fish. From...
Author: Vicki Butts (lazyme)
This hearty soup will warm your heart on those cold winter nights. It is easy and so delicious with a salad and warm rolls.
Author: Mary Stroud @Mary_Stroud
A healthy and hearty soup from the cookbook Delicious Ways to Lower Cholesterol.
Author: Vicki Butts (lazyme)
You can really use any type of fish you would like and if you wish to have a bit more "fish" flavor you can add a bit of fish sauce to taste. This specific...
Author: Chuck Cassaro
started out as potato soup needed more protien so had catfish..... just what it needed...
Author: Diane Eldridge @Dianeintn
This is wonderful bisque that features Pacific Northwest fish and seafood and other fresh local ingredients (like tons of delicious berry recipes are usually...
Author: Vickie Parks
Ginataang Hipon - Shrimp in coconut milk is so easy to cook that anyone can make this dish that comes from the Philippines.
Author: J. White Harris @JWhiteH
I'll admit, New England Clam Chowder is undoubtedly the Clam Chowder that first comes to most people's minds......but, the cousin to the white chowder,...
Author: Garrison Wayne
This recipe represents the cuisine of Vera Cruz, Mexico -- spicy and flavorful. The soup features a spicy depth of flavor from the pickled jalapenos and...
Author: Vickie Parks @Northwestgal
Author: Kitchen Crew
This is a rich stew that tastes so good and the freshness of the arugula salad is just the right touch to cut that richness and make it a balanced delicious...
Author: barbara lentz @blentz8
My family does not like oyster stew, but it was a traditional dish that my mother always made for my father for breakfast Christmas morning. Some people...
Author: Susan Feliciano @frenchtutor
Conch (pron.: /?konk/ or /?kont?/)[1] is a common name that is applied to a number of different medium to large-sized sea snails or their shells. The term...
Author: sallye bates
One of these horribly frigid nights this winter, my husband and I came up with this delicious soup together. The combination of the butter, red pepper...
Author: Bre Van Patten
This is recipe that was shared with me by my dear friend, Ann. We absolutely love it as it is quick and tasty! This recipe is a KEEPER for those who love...
Author: Charlene McGough